Flinders Island is a striking jewel of the Australian coastline. Its beauty lies not only in its varied landscape of deserted beaches and lush pastures, but perhaps more so in its strong and friendly community of local residents.
Old and new, honest and dedicated, it’s the people and producers of Flinders Island who deepen the authenticity of this humble, yet vibrant island.
With an ethos focused on simple living and sustainability, great importance is placed on more than just the end result. Organic and biodynamic techniques are commonly used and in turn are creating top quality harvests. Wasabi, Garlic, olive oil, honey and grass-fed meat are just a few of the Island’s delicacies that serve to awaken your senses.